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Fried Chicken is Popular Worldwide

Category: Diet Recipes / Hits: 2864
It seems everyone likes fried chicken. All over the world, you will find recipes that combine this succulent mild meat with frying. From American fried chicken to the tasty nuggets you can find in Asia, frying chicken is something that is universal.
by KCKudra

It seems everyone likes fried chicken. All over the world, you will find recipes that combine this succulent mild meat with frying. From American fried chicken to the tasty nuggets you can find in Asia, frying chicken is something that is universal.

Korean fried chicken is one of the newest forms to make its presence known in the United States. The lightly battered, delicate portions are very different from American chicken. Perfect cooking techniques result in a light crisp that is enhanced with a light painting of sauce. In Korea, the chickens are smaller, so they can get the same results with almost any part of the chicken, but the larger American birds make it difficult if not impossible to cook evenly. To compensate for this, boneless chicken can be cut up into smaller pieces or you can just use wings.

Japanese and Chinese chicken are cooked in a similar manner, but they use different herbs and spices. Both cuisines use more boneless chicken than whole pieces. For a Chinese flavor, five-spice powder adds a distinctive taste, but if you prefer Japanese, you may want to add sake, ginger, or wasabi. The tender nuggets of chicken with the crispy crust can be served plain or with a sauce. Lemon chicken, orange chicken, and almond chicken all use a base of breaded fried chicken.

In India, you can come across fried chicken seasoned with fennel, turmeric, mustard seeds, and udad dal. Each piece can then be dipped in beaten egg white, rolled in breadcrumbs, and fried until crisp.

As you can see, many people around the world prefer their chicken fried! By merely changing the spices or the marinade, or deboning the chicken, you can come up with a variety of recipes to try.

South American recipes feature ingredients like lime juice, corn flour or corn meal, hot sauce and garlic. To make it more Italian, use crushed red pepper, oregano, garlic, chili powder, onion powder, dry mustard and add salt and pepper to taste. Cook it in olive oil.

You can also try varying your cooking method to get a different result. Oven frying is lower in fat than deep-frying. You can still get tasty chicken with a crunch in the oven. If you use skinless chicken, be sure to marinate it beforehand in buttermilk to help maintain the juiciness. Add a coating of seasoned flour and you will get a nice crunchy coating that helps seal in the goodness. You will end up with a delicious low fat chicken dish that holds up well cold for a picnic as well as being wonderful right out of the oven.

You can also use the tried and true method of putting oil in a cast iron skillet for frying chicken. This method can make the simplest of breading tasty and keep the chicken moist. There is something about cooking the chicken in a cast iron skillet that makes it incredibly crisp and delicious while still cooking the interior completely. This is the traditional way used for generations of cooks before the advent of deep-frying.

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Thank for sharing!