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Every Kitchen Should Have Chicken Stock

Category: Diet Recipes / Hits: 2728
As winter approaches, we crave warm, comforting food. Soup is a comfort food that can be found all over the world. Each country has their own variation of soup that uses chicken stock, so there are lots of varieties to play with.
by KCKudra

As winter approaches, we crave warm, comforting food. Soup is a comfort food that can be found all over the world. Each country has their own variation of soup that uses chicken stock, so there are lots of varieties to play with.

Every kitchen should have chicken stock. It can be used in so many different dishes that you need to keep some on hand, either homemade or store-bought. Stock and broth are not the same thing, although most people use whichever one they have on hand when cooking. Stock is made from bones, while broth is made from meat. Bony parts of the chicken like wingtips, necks, and backbones make the best stock.

You really notice the difference between broth and stock when you cook with them. Since stock is made from bones, it contains natural gelatin, also called gelee that makes foods taste richer. When stock is used in deglazing a pan, for instance, it helps bind the drippings better than broth. Stock that has been reduced has more gelatin than stock that has not.

Easier Than Pie

It is very easy to make your own flavorful stock. Take a large pot and fill it with water. Add the leftover bones from a roast chicken or just plop in a whole raw chicken. Warm the water slowly and let it simmer for at least three hours. Strain out the bones and add some traditional vegetables like celery or carrots to add more flavor. Simmer the vegetables until they have given all they have and then remove them. Cool your stock in the refrigerator overnight. In the morning, remove the layer of fat that has formed on the top. Use the stock immediately or freeze it for later.

How to Use Your Stock

Most people think of soup when stock is mentioned. Try as many recipes as you want... make chicken and dumplings or try a tasty chicken and rice soup recipe. Simply add the ingredients listed to create a world of flavors.

Rice tastes great when made with stock. While it makes terrific risotto, even plain rice will be tender and full of flavor when made with stock. Try making couscous with stock for a dish full of flavor.

Freeze some of your stock in an ice cube tray. That way you can take out just a little to use when you are reheating casseroles or stir-fries. Use one to baste your roasts in the oven. The stock adds flavor and moisture to the meat.

Stock can also be used to saut your vegetables. Add the same amount of stock that you would normally use in oil. Just watch your food carefully since unlike oil, the stock will evaporate during cooking. Use some to deglaze your pan after frying chicken or other meats to make a tasty gravy or sauce. Stock is very versatile.

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Thank for sharing!