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From Pub Grub to Gastro Pub - The Evolution of Pub Food

Category: Diet Recipes / Hits: 2411
You can get different types of meals from different restaurants - pub food, fine dining food, caf food, and fast food are different types of restaurant environments. Obviously, you will expect a different price and quality from each of these establishments but we are going to be looking at pub food. What is the truth about pub food recipes? Can you get freshly made, healthy pub food menus or is all pub food made from cheap ingredients months beforehand and deep frozen?
by KCKudra


You can get different types of meals from different restaurants - pub food, fine dining food, caf food, and fast food are different types of restaurant environments. Obviously, you will expect a different price and quality from each of these establishments but we are going to be looking at pub food. What is the truth about pub food recipes? Can you get freshly made, healthy pub food menus or is all pub food made from cheap ingredients months beforehand and deep frozen?

Pub food in Britain is also known as "pub grub." At the turn of the twentieth century, you could expect to see shellfish vendors outside public houses selling whelks, mussels, cockles and the like, or you could get a cold snack like a salad at the bar.

Most pubs in the 1950s offered "a pie and a pint," the landlord's wife being the one to bake the steak and ale pies. In the 1960s, chicken in a basket and scampi in a basket appeared on pub menus. Irish stew with soda bread was the equivalent in Ireland.

How is Modern Pub Food Different?

Pub food currently found in British pubs includes fish and chips, bangers and mash, hot pot, pasties, steak and kidney pie, shepherd's pie, ploughman's lunch and Sunday roast. International recipes such as chili con carne, curry, and lasagna are often served too. In Australia, the pub food menu will include bangers and mash, steak, chicken schnitzel, pub-style hamburger and fish, often served with mashed potatoes, chips or wedges and a salad.

Since the 1990s, most pubs offer full meals as well as bar snacks. Some pubs, known as "gastro pubs" serve fine food to rival top quality restaurants. This word is a mixture of gastronomy and pub and it was coined in 1991 when The Eagle, a pub in London, began to serve fine food, something that other pubs had never done.

Why Pub Food Takes Second Place to Homemade Food

Not every pub is like The Eagle though and a lot of pubs nowadays are using the cheapest ingredients they can find. There is a reason why a pub kitchen might have ten microwaves and only four hob rings. Rather than the freshly made meal you might have got fifty years ago, your pub food is likely to consist of something that has been mass made in a food factory, packaged in cellophane, boxed and deep frozen.

You might love chicken Marsala recipes but those ordered in a modern pub might be far from freshly made. Most of the flavor in the pub's chicken Marsala will probably come from artificial flavorings rather than the ingredients. There is one British pub chain we know of which only has two cooked to order dishes on its menu and everything else is deep frozen until required.

You might like to eat pub food now and again but you cannot compare it with homemade fare. Look at boneless chicken recipes for example. Chicken is used in lots of pub dishes because it is cheap, versatile and freezes well but did you know how quick and easy it is to make your own boneless chicken recipes at home? Not only that but it is cheaper to make your own food, you control the ingredients and your family will love you for it.

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Thank for sharing!