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Cooking in Parchment: Fun, Easy, and Tasty

Category: Diet Recipes / Hits: 2591
En papillote, or cooking in parchment packets, is a French technique that is quick and easy. The food is steamed inside the pouch during baking, keeping its moisture intact. The natural sweetness of the foods comes out in this cooking method. If you have never tried it before, you will find it is fun, too. In the oven, the packets fill up like a balloon. Your family and friends will not know what is for dinner until they open their packets, engulfing them in the delicious scents of herbs, sauce, and food.
by KCKudra


En papillote, or cooking in parchment packets, is a French technique that is quick and easy. The food is steamed inside the pouch during baking, keeping its moisture intact. The natural sweetness of the foods comes out in this cooking method. If you have never tried it before, you will find it is fun, too. In the oven, the packets fill up like a balloon. Your family and friends will not know what is for dinner until they open their packets, engulfing them in the delicious scents of herbs, sauce, and food.

If you do not have any parchment paper handy, you can try this method out with brown lunch bags. If you do have some parchment, it is easy to use. Fold a large sheet in half. Cut along the fold, making a large Valentine heart. You will need one for each person you are feeding. Open the heart on the counter. Center your food on one half of the heart. Add the seasonings and sauces and top with aromatics like herbs or lemon slices. Seal up the packets by folding the empty half of the heart over the food. Starting at the rounded end, make small folds toward the food. Continue in this manner all around the edge. When you get to the point, refold it several times to complete the seal. Tuck it under the packet. Move the packets onto a baking sheet and cook according to your recipe.

Parchment Cooking is more than Just Fun

Besides the fun of opening your food like a Christmas present and practically no clean up, parchment cooking is also healthy. Steaming the food in your packets is low fat and great for those watching what they eat. You do not need to use as much butter or oil as you might in other cooking methods. It is also a gentle way to cook delicate foods such as fish.

Parchment is easily found at the grocery store with the aluminum foil and waxed paper. If you cannot find parchment, foil will work the same way.

What Can I Make?

Parchment packets are so versatile you can cook just about anything in them. Fish works well, and chicken and pork also does well. Almost an entire meal can be prepared in a packet. Just use layers for your meat, sauce, and vegetables to get a wonderful entre. Pasta can even be cooked to perfection!

Make a delicious entre of salmon, dill, and lemon, or a vegetarian dish of sweet potatoes seasoned with leeks. Find some easy chicken recipes with a sauce and bake them in parchment. You can even make a tasty Asian pouch with ramen noodles, green onions, fish or chicken and some teriyaki sauce.

Do your food prep thoroughly for the best results. Make sure your vegetables are julienned or sliced in small pieces for even cooking. You may want to include celery, shallots, zucchini, carrots, or mushrooms with aromatic herbs.

Use a baking sheet to hold your packets and bake in a 400-degree oven for about ten minutes. Dinner will be ready in a flash!

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Thank for sharing!