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Tips for Making Delicious Stew Recipes

Category: Diet Recipes / Hits: 2396
Stews are very popular, especially when the weather is cool, and you want something warming and tasty. A stew is a combination of solid foods, usually meat, or fish with vegetables that have been simmered or cooked slowly in a liquid sauce to allow the flavors to combine well. The sauce is served as well as its contents.
by KCKudra


Stews are very popular, especially when the weather is cool, and you want something warming and tasty. A stew is a combination of solid foods, usually meat, or fish with vegetables that have been simmered or cooked slowly in a liquid sauce to allow the flavors to combine well. The sauce is served as well as its contents.

Chicken, meat, seafood, potatoes, fish, beans, fruit, and carrots are all popular stew ingredients and you can use water, wine, bouillon, or beer in the stew liquid to give flavor, as well as seasonings.

Is Stew the Same as Soup?

First of all, stewing is the only cooking method, which will tenderize cheap, tough cuts of meat, which is how it developed. A stew contains large pieces of meat, fish, and vegetables and there are more of these ingredients in the finished dish than liquid.

Soup can contain small chunky or be a pureed liquid with no bits in. It is served as an appetizer whereas a stew is a main dish. Soups are served in deep bowls whereas a chunky stew can be served on a plate.

Making Your Stew Rich and Flavorful

Combining meat, vegetables and water will make a stew but not a very interesting one! There are a few things to know if you want to make your stews tasty.

You can use different combinations of meat; fish, herbs, vegetables, and spices in stew recipes because the dish is so versatile. It is a good idea to season the meat with salt and pepper and sear it in a hot pan before adding it to the liquid.

You can also roll the meat in flour to thicken up the dish. Check the meat is browned all over before adding it to the liquid, to stop it from drying out. This applies to other meats such as pork, lamb, and chicken.

You will need to saut your vegetables in a pan, and then add liquid. You can use juice, water, wine, broth, or anything else. Scrape the bottom of the pan to remove any stuck on bits. These add a lot of flavor. Put the meat back in the pan and cook slowly until everything is tender.

You should check the stew now and then to see if it needs more liquid, more seasoning, or a stir. When it is cooked, you can add some parsley, crumbled bacon, cider, or lemon juice to liven up the flavor. You can serve it with some warm bread on the side for mopping up the tasty juices.

It is fun to make stew and extremely simple too. Whether you want to make a traditional Irish stew or a Moroccan chicken stew, as long as you follow the above tips your stew should be very nice.

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Thank for sharing!